Green beans to treat maag/gastritis.
Ingredients: Green Beans (mung beans) 1 / 4 kg
Processing:
Green beans washed thoroughly, then dried in the sun.
After that, fried without oil / roasted to look mature.
If it is cooked, remove and mashed up into a powder.
The result of the collision (the green bean powder) used as a medicinal herb.
Mix one tablespoon of green bean powder with a glass of water and drink it every day. Drinking until pain fade away / heal.
source: http://eh.web.id/obat-sakit-maag/
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